Prof. Smith.
Class.
ENG101.
Diana Coll.
03/11/14
Reflection Paper.
I feel that I
learned a lot in this class about nutrition and how important is for people to know
how the process of the food we eat is affecting as. My research was about the
antibiotics using in animals that we consume, to promote the animal to growth
and to prevent the animal to get sick. But by using this methods human’s health
are in risk. Antibiotics in animas are creating antibiotic resistance in humans
and this is a big problem now in hospital because the more of the 75% of the
patience are resistance of at list one type of antibiotic. According to the Physicians
for Social Responsibility research that I read, people who was infective
with salmonella which is a type of infection that affect humans and animals,
more that 85% of the patience where resistance to the most comments medicines
that are use to control infections such as penicillin, ampicillin and
amoxicillin because de same antibiotics are using in animals, and by humans been
consuming this animals are expose to the antibiotics for a long period creating
resistance to the antibiotic and making the world to face a post-antibiotic era, in which common
infections, which have been treatable for decades, can once again kill, such as
a simple could or infection.
I also
learn how advertising has been influence for many generations to make us to
consume and to become what their want, for that reason I stop washing
television and is been I can really feel the change in the thinks that I wan to
eat and event in the thinks I wan to buy. I like this class a lot and I feel I
learn many think that going to help me to have better lifestyle.
